Stuffed Cherry Tomato Tapas Recipe - Food.com
Bite size canapes with a spanish filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 ounces Spanish olives with pimento
- 1 teaspoon drained capers
- 1 teaspoon brandy
- 1/4 teaspoon grated lemon zest
- 2 tablespoons extra virgin olive oil
- 24 cherry tomatoes
- freshly chopped parsley (to garnish)
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