Japanese Fluffy Pancakes Recipe: Cloud-Like Breakfast Treat | Recipes & Joy
Learn how to make authentic Japanese fluffy pancakes. This easy recipe creates incredibly light, cloud-like pancakes perfect for a special breakfast or brunch.
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Cooking tools:
- Hand mixer
- Sifter
- Egg separator
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Plate
- Serving platter
Ingredients
- 2 large egg whites, at room temperature
- 1/8 teaspoon cream of tartar (or a few drops of lemon juice)
- 2 tablespoons granulated sugar
- 2 large egg yolks, at room temperature
- 1/4 cup whole milk, at room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup cake flour, sifted
- 1 teaspoon baking powder
- A pinch of salt
- 1 tablespoon neutral oil (like vegetable or canola)
- Butter, for serving
- Maple syrup, for serving
- Powdered sugar, for dusting
- Fresh berries, for serving (optional)
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