Recipes - Holiday Breakfast Tart with Sausage and Kale - Applegate

Ingredients

• 1 store-bought pie crust, pressed into a 9-inch tart dish
• 3⁄4 cup milk
• 3⁄4 cup half-and-half or heavy cream
• 3 eggs
• salt and pepper to taste
• 5 links Applegate Naturals®
• Classic Pork Breakfast Sausage or Applegate Naturals®
• Chicken & Sage, thawed
• 1⁄2 small onion, sliced
• 2 tablespoons olive oil
• ¼ teaspoon red pepper flakes (optional)
• 5-6 leaves, lacinato/Tuscan kale (the flat kind), stems trimmed, and chopped into bite-size pieces (about 1 cup packed)
• 1/3 cup freshly grated Parmigiano-Reggiano