NEW POTATOES BAKED IN STOCK | Family Recipes

Ingredients

• 4 tablespoons butter
• 3 pounds new potatoes, unpeeled, cut into 1/8-inch slices, and soaked in cold water for 30 minutes.
• Salt and pepper
• 3 large garlic cloves, minced
• 1/2 pound Emmental cheese -- shredded
• 1 1/3 cups chicken stock, heated