Stuffed French Toast | Gordon Food Service
Stuffed French Toast with berry compote, cannoli filling, and chocolate sauce—makes 6 servings in just 10 minutes. Perfect for special occasions!
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Cooking tools:
- Kitchen scale
- Griddle
- Nonstick saute pan
- Saucepan
- Stove
- Spoon
- Fork
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Dish
- Plate
- Serving platter
Ingredients
- 1c Frozen Berry Blend
- 1/4c sugar
- 1Tbsp Water
- 1tsp balsamic vinegar
- 6ea Gordon Choice Dinner Roll, Non-sliced
- 4.5oz Sienna Bakery Cannoli Filling
- 4ea Egg
- 1/4c Milk
- 2Tbsp Orange Juice
- 1tsp Ground Cinnamon
- 1/8tsp Ground Nutmeg
- 1/2tsp Brown Sugar
- 1/4tsp Kosher Salt
- 2Tbsp Chocolate Sauce
- 2Tbsp Caramel Sauce
- 2Tbsp Canola Oil
- 3Tbsp Butter
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