No Yeast. Pan Cooked. Multi Grain. Jain Pizza.
No-yeast, pan-cooked multi-grain Jain pizza from Sonal's Jain Kitchen offers a healthy, Italian-inspired dinner with a delicious tomato sauce and colorful toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sonalsjainkitchen.com.
Cooking tools:
- Food processor
- Rolling pin
- Pizza cutter
- Nonstick skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Colander
- Plate
Ingredients
- 1/2 cup oats flour
- 1/2 cup jav flour (barley)
- 1/2 cup jower flour
- 1/2 cup bajra flour
- 1/2 cup ragi flour
- 2 tbsp dahi
- 1 tsp sugar
- 1/2 tsp baking powder
- 1 tbsp oil
- water
- 4 big tomatoes
- 200 gm tomato puree
- few basil leaves
- 1 tbsp chilli powder
- 1 tsp chilli flakes
- 1 tsp oregano
- 1 bay leaf
- 1 clove
- 1 cinnamon stick
- salt (to taste)
- oil
- 3 colored bell peppers (chopped)
- sweet corn (boiled)
- jalapenos
- olives
- cheese (grated )
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