Dark Chocolate And Caramel Puddings
This dark and gooey chocolate and caramel pudding is the perfect way to treat yourself on a chilly night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Ramekin
- Stand mixer
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 x 380g can store-bought caramel filling or dulce de leche*
- ⅓ cup (80ml) double (thick) cream*
- 200g dark chocolate, chopped
- 60g unsalted butter
- 3 eggs
- ½ cup (90g) brown sugar
- 1 teaspoon vanilla extract
- ½ cup (60g) almond meal (ground almonds)
- cocoa, for dusting
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