Peach & Blueberry Cobbler Recipe | Veggie Fest

Name: Peach & Blueberry Cobbler Recipe | Veggie Fest
Ingredients: 1 cup sugar (3/4 cup if fruit is sweet); ½ cup white flour; ½ cup whole wheat flour; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon lemon zest; ¼ teaspoon salt; 1 cup oat milk or unflavored, unsweetened almond / soy milk; 3 cups sliced peaches; 1 cup blueberries; 1 stick vegan butter (½ cup)

veggiefestchicago.org

This rustic cobbler is adapted from a southern recipe. Easy to make and delicious to share, it’s a perfect dessert for picnics and patio parties. Serve with vegan ice cream for a summer treat.

View full recipe on veggiefestchicago.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

Share this recipe: