Lemon sweet rolls with cream cheese honey frosting - Moje wypieki

Ingredients

• 540 g strong white bread flour
• 80 g caster sugar
• 3/4 teaspoon salt
• 10 g instant dry yeast or 20 g fresh yeast
• 75 g butter, melted
• 250 ml milk
• 2 large eggs
• 60 g butter
• 70 – 80 g caster sugar
• zest of 3 lemons (preferably unwaxed)
• 40 g butter, melted and cooled
• 160 g cream cheese, such as Philadelphia
• 4 tablespoons Greek yogurt
• 4 tablespoons runny honey