Peach cake Recipe | Food From Portugal

Ingredients

• 2 medium peaches
• 3 medium eggs
• 200 grams (1 1/2 cups) all-purpose flour
• 150 grams (2/3 cup) granulated sugar
• 1 teaspoon vanilla extract
• 50 grams (1/4 cup) butter to room temperature
• Zest of one lemon
• 1 teaspoon baking powder