Baked Salmon with Chilli Pork Recipe | Chinese Fish Recipe

Ingredients

• 1 x 1.5kg salmon, gutted and scaled
• 4 tbsp Shaoxing rice wine or dry sherry
• Salt and ground white pepper
• 2cm piece of fresh ginger, sliced
• 3 spring onions, trimmed and bruised
• 3 cloves of garlic, peeled and bruised
• 1 tbsp groundnut oil
• 300g minced pork
• 1 tbsp Shaoxing rice wine or dry sherry
• 1-2 tbsp light soy sauce, to taste
• 1-2 tsp chilli bean paste, to taste
• 300-400ml chicken or vegetable stock, warm
• 3 spring onions, finely sliced and roughly chopped
• 1 fresh red chilli, deseeded and cut into matchsticks