Crispy Sesame Chicken
This Crispy Sesame Chicken recipe sure beats the one we order in the restaurant. Its crispy and sweet-savory sesame flavor is very addictive, in a good way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lerrieskitchen.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Paper towel
- Kitchen towel
- Measuring cup
- Spoon
- Stove
- Plate
- Tongs
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 1 cup all purpose flour
- ¼ cup cornstarch
- ½ tsp garlic powder
- 2 eggs
- extra virgin olive oil or vegetable oil, enough to have 1 to 2 inches in the pan
- 1 ½ lbs. boneless skinless chicken thigh, cut into bite-sized pieces
- salt
- fresh ground pepper
- sesame seeds, for garnishing
- 1 spring/green onion, chopped, for garnishing
- 2 tsp fresh ginger, grated
- 2 cloves garlic, grated
- ¼ cup brown sugar
- ½ cup low-sodium soy sauce
- ¼ tbsp hoisin sauce
- 2 tbsp sesame oil
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