Pumpkin-Molasses Cookies with Spiced Mascarpone Cream
These tender, soft molasses cookies topped with rich, creamy-spiced pumpkin mascarpone cream are the perfect sweet showstopper for any gathering.
Keywords
- mascarpone
- mascarpone cheese
- mascarpone cheese recipe
- mascarpone cream
- mascarpone recipe
- recipes with mascarpone
- molasses cookies
- molasses cookies recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) butter, cubed and melted
- 1 1/2 cups sugar, divided
- 1/2 cup pumpkin puree
- 1/4 cup molasses
- 1 cup cold heavy whipping cream
- 1 container (8 ounces) Crave Brothers Farmstead Classics® Mascarpone cheese
- 1/4 to 1/3 cup pumpkin puree
- 2 to 4 tablespoons confectioners' sugar
- Ground cinnamon
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