Shrimp Fajitas - mds.CulinaryMedicine.org
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Shrimp Fajitas are ready to eat in less than thirty minutes. Delicious Mexican food that's much better for you than take-out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 8 Ounces Shrimp, raw (peeled, deveined, and sliced in half lengthwise if large)
- 1/2 tsp. Chili powder
- 1/8 tsp. Cayenne pepper
- 1/2 tsp., leaves Dried oregano
- 1 tsp. Paprika
- 1/2 tsp. Ground cumin
- 1/4 tsp. Salt
- 1 medium White or yellow onions (peeled and thinly sliced)
- 1/2 large Green bell peppers (julienne strips)
- 1/2 Large Red bell peppers (julienne strips)
- 1/2 large Yellow bell peppers (julienne strips)
- 6 tortilla, medium (approx 6 inch dia) Corn tortillas
- 6 tsp. Reduced fat sour cream
- 3 tsp. Olive oil (divided)
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