Shrimp Fajitas - mds.CulinaryMedicine.org

Shrimp Fajitas - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

Shrimp Fajitas are ready to eat in less than thirty minutes. Delicious Mexican food that's much better for you than take-out!

View full recipe on staging.mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 8 Ounces Shrimp, raw (peeled, deveined, and sliced in half lengthwise if large)
  • 1/2 tsp. Chili powder
  • 1/8 tsp. Cayenne pepper
  • 1/2 tsp., leaves Dried oregano
  • 1 tsp. Paprika
  • 1/2 tsp. Ground cumin
  • 1/4 tsp. Salt
  • 1 medium White or yellow onions (peeled and thinly sliced)
  • 1/2 large Green bell peppers (julienne strips)
  • 1/2 Large Red bell peppers (julienne strips)
  • 1/2 large Yellow bell peppers (julienne strips)
  • 6 tortilla, medium (approx 6 inch dia) Corn tortillas
  • 6 tsp. Reduced fat sour cream
  • 3 tsp. Olive oil (divided)

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