Frosted Maple Blended Coffee
Skip the drive-thru and make your fancy coffee at home! Maple Praline Syrup sweetens our icy, blended coffee while adding wonderful toasted maple flavor. Makes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.
Cooking tools:
- Blender
- Ice cube tray
- Freezer
- Glass
- Measuring cup
- Measuring spoon
Ingredients
- 6 fl oz coffee, frozen overnight in an ice cube tray
- 4 fl oz milk
- 3 pumps Amoretti® Maple Praline Syrup
- 1 tbsp toffee bits, plus more for garnish (or tiny pancakes!)
- whipped cream, for garnish
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