Chinese Tomato and Egg Stir Fry

Chinese Tomato and Egg Stir Fry

eggs.ca

With its roots in Chinese cuisine, this dish showcases how humble ingredients can shine. The tomatoes cook down to create a silky sauce, while doubanjiang ...

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Cooking tools:

  • Fine-mesh sieve
  • Wok
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Stove
  • Spatula

Ingredients

  • 4 ripe tomatoes
  • 1/2 tsp salt
  • 4 eggs
  • 1 1/2 tbsp sesame oil
  • 1 tbsp doubanjiang
  • 2 tbsp chopped garlic
  • 1 tsp sugar

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