Chinese Tomato and Egg Stir Fry - Eggs.ca
With its roots in Chinese cuisine, this dish showcases how humble ingredients can shine. The tomatoes cook down to create a silky sauce, while doubanjiang ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 4 ripe tomatoes
- 1/2 tsp salt
- 4 eggs
- 1 1/2 tbsp sesame oil
- 1 tbsp doubanjiang
- 2 tbsp chopped garlic
- 1 tsp sugar
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