Curry Tofu, Avocado and Apple Coleslaw Wraps | RICARDO

Ingredients

• 2 tbsp cornstarch
• 1 tbsp (15 ml) tamari sauce
• 1 tbsp (15 ml) honey
• 1 tbsp (15 ml) lime juice
• 1 tsp curry powder
• 1 tsp onion powder
• 1 block (450 g) firm tofu, coarsely torn into 15 pieces
• 2 tbsp (30 ml) vegetable oil
• 3 cups (255 g) Savoy cabbage or green cabbage, thinly sliced
• 2 tbsp (30 ml) lime juice, plus more for drizzling
• ¼ cup (60 ml) mayonnaise
• 1 tsp (5 ml) Sriracha
• 1 Cortland apple, halved, cored and thinly sliced
• 4 soft wheat tortillas, around 12 inches (30 cm) in diametre
• 2 small ripe avocados, halved