Sushi Bowl
Perfect for a refreshing mid-week lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 150g Yutaka Sushi Rice
- 1 Tbsp Yutaka Rice Vinegar
- 400g Cooked Salmon
- 1 Carrot
- 200g Red Cabbage
- 200g Radishes
- 2cm Ginger
- 1/2 Cucumber
- 1 Tsp Sesame Seeds
- Yutaka Wasabi Paste
- Yutaka Sushi Ginger
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