Duck rice parcels
Look for jars of crispy fried shallots in the Asian section of supermarkets or at speciality Asian stores. If the bamboo steamer isn’t large enough for all the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (300g) rice
- 1 1/2 cup (375ml) light coconut cream
- 1 cup water
- 3 green onions (shallots), thinly sliced
- 1 birdseye chilli, seeded, finely chopped
- 1 chinese barbecue duck
- 1/4 cup (60ml) soy sauce, plus 1 tbsp extra
- 2 teaspoons finely grated palm sugar
- 1 3cm piece ginger, finely grated
- 1 teaspoon sesame oil
- 1 long red chilli, seeded, thinly sliced
- 1/3 cup (25g) fried shallots
- coriander sprigs, lime slices, to serve
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