Spinach and Artichoke Dip Pinwheels • La Tortilla Factory
Elevate game-day snacks with Spinach and Artichoke Dip Pinwheels from La Tortilla Factory—perfect for last-minute appetizers, prepped in just 20 minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.latortillafactory.com.
Cooking tools:
- Grater
- Bread knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Aluminum foil
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1½ cups frozen artichoke hearts, thawed and chopped
- ½ cup finely grated Parmesan cheese, divided
- 3 tablespoons sour cream
- 3 tablespoons mayonnaise
- ½ teaspoon salt
- 1/8 teaspoon cayenne
- 1 package Non-GMO Wraps, Power Greens
- 4 slices bacon, cooked and crumbled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spinach & Artichoke Pinwheels
reesespecialtyfoods.com
Artichoke and Spinach Dip with Tortilla Chips
chopped.com
Artichoke-Spinach Pinwheels Recipe: How to Make It
tasteofhome.com
Spinach & Artichoke Pinwheels | Our Recipes
foodmatch.com
Spinach & Artichoke Puff Pastry Pinwheels
laterrafina.com
Spinach and Artichoke Dip
love2feed.me
Easy No-Cook Spinach Dip Pinwheels - Perfect Party Snack
tasteofcook.com
Spinach and artichoke dip | Printable Recipe
boundedbybuns.com