Avocado Tostadas with Pickled Onion and Jalapeños Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Avocado Tostadas with Pickled Onion and Jalapeños in just about 30 minutes
Ingredients
- For the pickled onion and jalapeños:
- 1 cup white vinegar
- ¼ cup sugar
- Pinch kosher salt
- 8 stems fresh cilantro, smashed
- 1 medium red onion, thinly sliced
- 2 jalapeños, thinly sliced
- For the tostadas:
- 4 corn tortillas
- Canola oil for frying
- 16 cherry tomatoes, quartered
- 1 ear corn
- 1 cup guacamole or 1 sliced avocado
- Fresh cilantro leaves
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