Fluffy Buttermilk Pancakes - Hospitality Development Company
Ingredients:1 tbsp vegetable oil, 10 ml maple syrup, 60 ml butter, milk Add oil, maple syrup, and butter milk and continue whisking.
Ingredients
- ½ egg
- 1 tbsp vegetable oil
- 10 ml maple syrup
- 60 ml butter milk
- 50 g all-purpose flour
- ¼ tsp baking powder
- butter for frying
- confectioner's sugar to serve
- homemade jam to serve
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