Taiwan Breakfast Sandwich Recipe
This Tawainese-inspired recipe combines smoked ham and fried eggs with a sweet dressing on white bread for an easy breakfast or lunch.
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Cooking tools:
- Grater
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
- Stove
Ingredients
- 3 slices double smoked ham (from the deli counter case)
- 1 loaf Taiwanese white bread (12 firm slices)
- 1 large cucumber
- ⅓ cup mayonnaise
- 1 tablespoon sugar
- 3 eggs
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