Hong Kong Chicken Recipe By Chef Ruby Taj | Chinese Recipes in English
Hong Kong Chicken By Chef Ruby Taj | Lets enjoy a delicious Hong Kong Chicken & many other Pakistani Chinese Recipes in English at kfoods.com
Keywords
- Hong Kong Chicken By Chef Ruby Taj
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kfoods.com.
Ingredients
- Boneless chicken (bite size cubes) 300 gm
- Red chilli 1 (soaked and ground)
- Egg 1
- Button red chilli (coarsely chopped) 4
- Chicken stock 1, 1/2 cup
- Sugar 1 tsp
- Vinegar 1 tbsp
- Garlic chopped 1 tbsp
- Ginger sliced 1 tbsp
- Salt to taste
- White pepper 1/2 tsp
- Chilli sauce 2 tbsp
- Corn flour 4 tbsp
- Oil for deep frying
- Spring onions for garnishing
- Sesame seeds for garnishing (optional)
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