Beef Frankfurters with Curry Sauce & Chips Recipe | Abel & Cole
Delicious Beef Frankfurters topped with homemade Curry Sauce & served with crispy Chips and Sauerkraut - a satisfying comfort meal!
Ingredients
- 500g potatoes
- 1 small onion
- 330ml cherry tomato passata
- ½ tbsp Demerara sugar
- ½ tbsp red wine vinegar
- 1 tsp korma masala curry spice mix or 2-3 tsp mild curry powder
- ½ tsp smoked paprika
- A pinch or two of chilli powder (optional)
- 6 curry beef frankfurters
- 1 tbsp butter
- Sauerkraut, to serve
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