Recipe -Sweet and Sour Pork Chops – Veterans Outreach Ministries
www.veteransoutreachministries.org
Healing Through Christ
Ingredients
- 1 can (20 ounces) pineapple chunks, drained, reserve juice
- 1 1/4 cups catsup
- 1 tablespoon brown sugar, packed
- 1 tablespoon cider vinegar
- 4 medium-sized carrots, sliced
- 1/2 green bell pepper, cut into chunks
- (4) four 1 inch thick loin or rib pork chops
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