Penne with roasted cauliflower and spinach
Ingredients - 1 pack Mitsides whole wheat penne (500g) - 1 large cauliflower - 1 bunch fresh spinach leaves, coarsely chopped - 3 cloves garlic, whole - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Skillet
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 pack Mitsides whole wheat penne (500g)
- 1 large cauliflower
- 1 bunch fresh spinach leaves, coarsely chopped
- 3 cloves garlic, whole
- 1 onion, chopped
- ½ cup Parmesan cheese, grated
- ½ cup. olive oil
- Salt
- pepper
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