Garlic-Grilled Whole Chicken - Restaurant Association of Nova Scotia

Ingredients

• 1 2-1/2- to 3-pound whole broiler-fryer chicken
• 3 cloves garlic, peeled
• 1/2 lemon, sliced
• 1/2 red sweet pepper, sliced
• 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
• 1/8 teaspoon salt
• 1 tablespoon olive oil or cooking oil
• 1 tablespoon lemon juice