French Onion Soup Gratinee

Name: French Onion Soup Gratinee
Total time: 105 min
Ingredients: 2 tablespoons unsalted butter; 5 medium red onions (about 3 pounds), sliced thin; Table salt; 6 cups low-sodium chicken broth (canned); 1 3/4 cups low-sodium beef broth (canned); 1/4 cup dry red wine; 2 sprigs fresh parsley leaves; 1 sprig fresh thyme; 1 bay leaf; 1 tablespoon balsamic vinegar; Ground black pepper; 1 baguette, cut on the bias into 3/4-inch slices (2 slices per serving); 4 1/2 ounces Swiss cheese, sliced 1/16-inch thick; 1 1/2 ounces grated Asiago cheese (about 3/4 cup)

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We found most recipes for this French classic uninspiring. Here's how we strived to return this soup to its original grandeur.

Keywords

Main Courses
French
Europe
Cheese
Vegetables
Eggs & Dairy
Fruits & Vegetables
Soups

View full recipe on www.americastestkitchen.com

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