Chocolate Caramel Cake

Ingredients

• 1 cup sugar (white, brown, coconut, or sugar-free subs)
• 1/4 cup cocoa powder
• 1 cup water
• 6 tablespoons oil of choice (canola, vegetable, safflower, or any neutral oil)
• 1 teaspoon baking soda
• 1 tablespoon vinegar (white or apple cider vinegar)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (gluten-free, if needed)
• 1 cup caramel sauce (*See notes)
• 1/2 teaspoon salt
• 1/2 cup chocolate frosting (Optional)