Portobello Caprese Burgers | BBQ Spot
Marinated Portobello mushrooms topped with mozzarella, tomato, and basil for a delicious Caprese burger experience. Perfect for grill enthusiasts!
Ingredients
- 1/3 cup olive oil
- 2½ Tbsp balsamic vinegar
- 1 tbsp plus 1 tsp Three Little Pigs All Purpose BBQ Rub
- 4 large portobello mushrooms, stems removed
- Vegetable oil (for grill)
- 4 slices mozzarella cheese
- 4 burger or sandwich buns
- 8 slices tomato
- 4 large fresh basil leaves
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