Almond cake - Pure Ebba

Name: Almond cake - Pure Ebba
Ingredients: 80g butter, melted plus 2 tbsp extra to use in the icing.; 2 eggs (organic); 80g organic sugar (it's not as white (processed) as the conventional non organic sugar is); 8 drops vanilla stevia (optional); 90g fine spelt flour and 40g almond flour; 2 tsp aluminium free baking powder (and I like mine wheat free as well); 1 tsp almond essence; 50ml almond milk to thin your dough a bit; ICING; 150g icing sugar (lovely if organic and less processed); ca. 2 tbsp melted butter (not necessary); 2 tbsp almond milk to thin it out (or boiled warm water)

www.pureebba.com

Delight in a wheat-free, almond essence-infused almond cake perfect for coffee or tea breaks!

View full recipe on www.pureebba.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureebba.com.

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Ingredients

80g butter, melted plus 2 tbsp extra to use in the icing.
2 eggs (organic)
80g organic sugar (it's not as white (processed) as the conventional non organic sugar is)
8 drops vanilla stevia (optional)
90g fine spelt flour and 40g almond flour
2 tsp aluminium free baking powder (and I like mine wheat free as well)
1 tsp almond essence
50ml almond milk to thin your dough a bit
ICING
150g icing sugar (lovely if organic and less processed)
ca. 2 tbsp melted butter (not necessary)
2 tbsp almond milk to thin it out (or boiled warm water)