Green Beans with Sizzled Garlic from Well Fed 2: More Paleo Recipes for People Who Love to Eat by Me
Green beans can be tricky devils. Undercooked, they remain unyielding and wooden, but caught in the maelstrom of boiling water, they can quickly turn drab and waterlogged. The way to make them beha...
Ingredients
- salt and ground black pepper, to taste
- 4 teaspoons extra-virgin olive oil
- 5 cloves garlic, thinly sliced lengthwise
- ½ tablespoon whole cumin seeds
- 1 pound green beans, trimmed
- ½ cup water
- juice of half lemon
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