Strawberry Rhubarb Jam Roll - Imperial Sugar

Strawberry Rhubarb Jam Roll - Imperial Sugar

imperialsugar.com

Tender sponge cake filled with luscious strawberry rhubarb jam. Perfect for sharing—makes 20 slices. Enjoy timeless flavors!

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Ingredients

  • 3 large eggs
  • 1 cup granulated Imperial Sugar
  • ⅓ cup water
  • 1½ teaspoons pure vanilla extract
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt, finely ground
  • ½ cup powdered Imperial Sugar + more as needed for dusting
  • 1 cup strawberry rhubarb jam ( see recipe to make our favorite jam )

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