Strawberry Rhubarb Jam Roll - Imperial Sugar
Tender sponge cake filled with luscious strawberry rhubarb jam. Perfect for sharing—makes 20 slices. Enjoy timeless flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Ingredients
- 3 large eggs
- 1 cup granulated Imperial Sugar
- ⅓ cup water
- 1½ teaspoons pure vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon sea salt, finely ground
- ½ cup powdered Imperial Sugar + more as needed for dusting
- 1 cup strawberry rhubarb jam (see recipe to make our favorite jam)
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