Fluffy Cherry Marshmallows - Choose Cherries
Recipe courtesy of Stella Parks
Ingredients
- 2 envelopes unflavored powdered gelatin
- 1 1/2 cups Montmorency tart cherry juice, divided
- 1/3 cup plus 2 tablespoons light corn syrup
- 1 3/4 cups sugar
- 1/4 teaspoon kosher salt
- 1/3 cup powdered sugar, for dusting
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