Sausage Dip | Free Recipes | Premio Foods
Learn how to make this delicious sausage dip with our step-by-step recipe. To find Premio Sausage in a store near you, use our store locator.
Ingredients
- 1 pound Premio Original Pork Sausage
- 2 10-ounce cans of Rotel or other tomatoes with green chilies
- 2 8-ounce blocks of cream cheese
- 1/2 teaspoon garlic powder
- Pinch of salt
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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