Recipe: Greek Chicken Pasta Salad - Marla Meridith

Ingredients

• '--for the chicken
• 1 pound grilled skinless chicken breast
• olive oil
• garlic salt & pepper
• 12 ounces pasta, cook to package directions (macaroni, bow ties or penne are preferred)
• 12 ounces cherry tomatoes, halved
• 4 ounces crumbled feta cheese
• 1 cup pitted kalamata olives, sliced
• 1/4 cup extra virgin olive oil
• 3 tablespoons lemon juice
• 3 tablespoons minced shallots
• 2 tablespoons chopped fresh dill
• salt & pepper to taste