Potato Volcano Recipe - Average Betty
The Potato Volcano is the unique creation of David Chang at Momofuku Milk Bar in New York.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Ingredients
- 1 Recipe Buttermilk Potato Pave
- 1 piece thick cut bacon *per Volcano*
- 1/8 cup shredded Gruyere Cheese *per Volcano*
- 3 medium brown onions, thinly sliced
- 1 tsp vegetable oil
- 1 TBSP butter
- 1 TBSP flour
- 1 cup buttermilk
- 1 cup shredded Gruyere
- 1/2 tsp salt
- 1 1/2 cups water
- 2 tsp active dry yeast
- 1 TBSP vegetable oil
- 1 tsp light brown sugar
- 2 tsp salt
- 3-4 cups all-purpose flour
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