Kielbasa with Peppers and Onions | Feeding My Folks
Everyone was pretty hungry after a long day at work, so I used what we had laying around to make a satisfying and tasty meal. Honestly, I wasn’t even sure the f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 8 oz kielbasa
- 1 tablespoon extra virgin olive oil
- 1 medium onion
- 1 red bell pepper
- ½ yellow bell pepper
- 2 garlic cloves (minced)
- ½ teaspoon oregano
- ½ cup wine (I used white zinfandel since we had it in the fridge)
- 1 tomato
- ¼ – ½ teaspoon chili powder
- 1/8 teaspoon cumin
- 1 1½ cups angel hair pasta (cooked)
- Spinach (desired amount…I used around 2-3 handfuls of baby spinach)
- Salt and pepper to taste
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