Honey Sriracha Chicken Wings
My honey-sriracha chicken wings recipe is the perfect balance of sweet and spicy, grilled or baked, always flavorful, a guaranteed crowd-pleaser. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 2 pounds chicken wings (separated and wing tips removed)
- 1 tablespoon baking powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne (optional, for extra spicy)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Extra seasonings (as desired)
- 1 tablespoon vegetable oil
- 1/2 cup Sriracha sauce
- 1/4 cup honey
- 1 1/2 teaspoons soy sauce (or use up to 2 tablespoons, to taste)
- 1 tablespoon rice vinegar (or use lemon juice)
- 1 teaspoon garlic powder (or use 2 cloves fresh garlic, minced)
- Salt to taste
- 2 tablespoons butter
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