Chicken and bell pepper curry over rice

Name: Chicken and bell pepper curry over rice
Ingredients: 3 chicken breasts; 2 bell peppers (red); 9 oz basmati rice; 3 tbsp olive oil; 4 tsp spicy paprika powder; 5 tsp curry powder; 1 1/2 cups water; 3 1/2 oz cream; 3 1/2 oz crème fraîche; salt; pepper; starch (e.g. corn or potato)

www.kitchenstories.com

Keywords

steaming
kid friendly
Brand Content
no refined sugar
weeknight dinner
main
crowd pleaser
prepare ahead
comfort food
poultry
low carb
alcohol free
Miele
Bulthaup
spices
Asian
Le Creuset
savory
grains
vegetables

View full recipe on www.kitchenstories.com

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