Easy Recipe of Palitaw
Delicious Recipe of Palitaw : A Classic Filipino Kakanin Made Easy Palitaw is a beloved Filipino rice cake that's delightfully simple yet incredibly
Ingredients
- Serve warm for soft, chewy texture
- Pair with hot chocolate or coffee for classic merienda
- Arrange on banana leaves for authentic presentation
- Store leftovers in airtight container (best eaten same day)
- Delicious Recipe of Palitaw : A Classic Filipino Kakanin Made Easy
- 3 cup Glutinous rice flour
- 1 1/2 cup Water
- 1/2 cup Granulated sugar (add more if desired)
- 1/4 cup Roasted sesame seeds (add more if desired)
- 1 cup Grated coconut
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