Smoked Salmon Spread recipe | PCC Community Markets
Taste-tested and easy to make, this Smoked Salmon Spread features creamy Neufchâtel cheese, tangy crème fraîche, and flavorful herbs—perfect for appetizers or spreads!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 8 ounces Neufchâtel cheese, at room temperature
- 4 ounces crème fraîche, at room temperature
- 2 teaspoons lemon zest
- 1 tablespoon finely minced shallots
- 1 tablespoon capers, rinsed and chopped
- 2 teaspoons chopped fresh tarragon
- Salt and pepper, to taste
- 4 ounces smoked salmon, flaked
- Coarse sea salt, for sprinkling (optional)
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