Smoked salmon slice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 40 g butter
• 300 g white rice
• 900 g water
• 1 egg
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 50 g Parmesan cheese
• 2 sprigs fresh flat-leaf parsley
• 40 g plain flour
• 1 ½ tsp curry powder
• 320 g full cream milk
• 50 g mayonnaise
• 40 g lemon juice
• 200 g smoked salmon
• 1 pinch sea salt
• ½ tsp sesame seeds