Aloo Palak (Vegan Spinach Potato Curry) - The Pesky Vegan

Ingredients

• 2 tablespoons cooking oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 medium onion, chopped
• Salt to taste
• 3 cloves garlic, finely chopped
• 1 inch piece of ginger, finely chopped
• 1-2 finger chillies, chopped ((deseeded if you prefer less heat))
• 1.8 lb (800 g) potatoes, peeled and chopped into bite-sized chunks
• ½ teaspoon ground coriander
• ½ teaspoon ground fenugreek
• ½ teaspoon turmeric
• ½ cup (120 ml) water ((plus more as needed))
• 5 oz (150 g) spinach, rinsed and finely chopped
• ½ teaspoon garam masala
• Juice of half a lemon ((optional))