Puff pastry rolls with tomatoe and zucchini - Cirio 1856
Unroll the puff pastry and cut it in rectangles of the same size. Slice the zucchini into thick rings and cut the cherry tomatoes in half. Cover the whole recta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cirio1856.com.
Ingredients
- 50 g CIRIO Passata
- 50 g CIRIO Pomodorini
- 1 puff pastry roll
- 2 Courgettes
- Salt
- Pepper
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