Bacon and Ham Mac and Cheese Recipe | Smithfield Foodservice
Bacon and Ham Mac and Cheese Recipe | Smithfield Foodservice Toggle navigation Companies Armour-Eckrich John Morrell Patrick Cudahy Curly's Carando Products
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring cup
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Ingredients
- 8 Tbsp. butter (melted)
- 2/3 cup all-purpose flour
- 2 cups milk
- salt
- pepper
- 16 oz. of macaroni pasta
- 2 cups grated sharp Wisconsin cheddar cheese
- 1 cup grated Parmesan cheese (reserve 1/2 cup parmesan for topping the mac and cheese)
- 1 cup grated smoked mozzarella
- 2 cups of chopped, cooked bacon
- 8 oz. of cubed ham
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