Baked arctic char with mushroom hollandaise and crispy potatoes recipe | delicious. magazine

Name: Baked arctic char with mushroom hollandaise and crispy potatoes recipe | delicious. magazine
Ingredients: 600g baby new potatoes, cutinto 2-3cm chunks; Olive oil for drizzling; Grated zest and juice 1 lemon; 600g fillet skinless arctic char, rainbow trout or salmon; 25g butter, cubed; Glug white vermouth or dry white wine; For the mushroom hollandaise; 3 tbsp white wine vinegar; ½ shallot, finely chopped; 6 black peppercorns; 1 bay leaf; 2 free-range egg yolks; 110g diced unsalted butter, softened, plus an extra knob for frying the mushrooms; 75g baby chestnut mushrooms, roughly chopped; 1 tbsp fresh flatleaf parsley, chopped, plus extra to garnish; 1 tbsp fresh tarragon, chopped, plus extra to garnish; Salad or steamed veg to serve

www.deliciousmagazine.co.uk

Serve the baked arctic char (or salmon or trout) with the mushroom hollandaise sauce and crispy potatoes for a knockout dinner party main.

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Ingredients

600g baby new potatoes, cutinto 2-3cm chunks
Olive oil for drizzling
Grated zest and juice 1 lemon
600g fillet skinless arctic char, rainbow trout or salmon
25g butter, cubed
Glug white vermouth or dry white wine
For the mushroom hollandaise
3 tbsp white wine vinegar
½ shallot, finely chopped
6 black peppercorns
1 bay leaf
2 free-range egg yolks
110g diced unsalted butter, softened, plus an extra knob for frying the mushrooms
75g baby chestnut mushrooms, roughly chopped
1 tbsp fresh flatleaf parsley, chopped, plus extra to garnish
1 tbsp fresh tarragon, chopped, plus extra to garnish
Salad or steamed veg to serve